Flavors of the Old World

Cacao beans were among the wonders from the New World that Columbus presented to the court of Ferdinand and Isabella. Within a few years, Spaniards adapted the chocolate drink the Aztecs brewed with spicy chilis, preparing it with sugar, vanilla and cinnamon instead. Chocolate became a sensation, in demand across the continent as the Spanish fought to keep the chocolate-making process secret. Tumbador recalls the inventive spirit of the original Spanish chocolatiers, blending flavors to complement the seductive allure of cacao.

Our Old World collection includes: Salted Caramel, Hazelnut Crisp, Chestnut Mandarin, Raspberry, Lavender and Cappuccino.