Flavors of Asia

Chocolate has never been a traditional element of Asian cuisine, but Tumbador's chef Jean-Francois Bonnet proves that many flavors long associated with the diverse cuisines of the Asian continent combine with chocolate in wonderful ways. Ginger and green tea are familiar in Japanese and Chinese dishes; basil is a staple of Thai cooking; and coconut is an important ingredient in Southern and Western India. Tumbador's novel use of them produces distinctive and intriguing chocolates.

Our Asian collection includes Ginger, Thai Basil, Green Tea, Fresh Lime and Coconut.