Flavors of Africa

Cacao was foreign to Africa until the 20th century—the French introduced the crop to the Cote D'Ivoire 1912, and now Africa leads the world in the production of chocolate. Tumbador combines the chocolate from Africa's West Coast with flavors from other nations throughout the continent, including the mint tea of Moroccan North Africa, vanilla and cinnamon from the islands of Madagascar and Comoros, and bananas from the lowlands of East Africa. Tumbador's African collection is a marvelous assortment of diverse flavors.

Our African collection includes: Moroccan Mint Tea, Orange Flower Water, Banana Nutmeg, Madagascar Vanilla, Almond and Comorian Cinnamon.