About Tumbador

Tumbador creates chocolates from your imagination. Tell us about the flavor and package design you envision for your company and we will create your customized, original chocolates and deliver them to your door.

Tumbador Chocolate - crafted from the finest ingredients in the world. Our chocolates feature single origin, organic and fair trade chocolate, exotic fruits, spices, fresh herbs and regional flavors like Provencal pastis, Canadian whisky, Vermont maple syrup, and Georgia peanuts.

Jean-Francois Bonnet, Executive Pastry Chef, Tumbador Chocolate

Our chocolates are crafted by Executive Pastry Chef Jean-Francois Bonnet (formerly of New York's renowned restaurant Daniel). He selects only the world's finest ingredients for Tumbador Chocolates today.

In 2003 world-renowned chef Daniel Boulud invited Jean-Francois to become Executive Pastry Chef at New York's restaurant Daniel.

Chef Daniel Boulud notes that Bonnet "has the technique of an artisan and the creativity of an artist. He combines it with simplicity and respect for delicate flavors and textures."

Michael Altman, CEO, Tumbador Chocolate

Michael Altman began his career in Information Technology staffing as an international recruiter for RCG Information Technology in 1986. In 1995, he formed Chelsea Computer Consultants, Inc. He built the company to 450 employees and sold the company to MSX International in 1999. He was employed with MSX until September 2002.

In June 2005 he established Tumbador Chocolate with Jean-Francois Bonnet.