About Us

About Us

Crafted from the finest ingredients in the world, our chocolates feature exotic fruits, spices, fresh herbs and regional flavors. Tell us about the flavor profile and package design you envision for your company and we will create your customized, original chocolates and deliver them to your door. Our client list includes Fortune 100 companies, the finest hotels and resorts, top tier service specialists, luxury brand retailers and selective private companies and clients across every industry.

Community based because we care. Our staff is as special and diverse as our products. Many members of the Tumbador® Chocolate family are given a second chance through community based programs such as Strive, Goodwill and The Fortune Society. Each and every Tumbador® Chocolate employee understands that he or she is an integral part of our growth and our success.

Jean-François Bonnet, Executive Pastry Chef (formerly of New York's renowned restaurant Daniel) selects only the world's finest ingredients for Tumbador® Chocolate today. In 2003, world-renowned chef Daniel Boulud notes that Bonnet "has the technique of an artisan and the creativity of an artist. He combines it with simplicity and respect for delicate flavors and textures."

The OK symbol assures you that all Tumbador Chocolates are Certified Kosher. Every ingredient used in Tumbador Chocolate is certified Kosher OK. The Tumbador Pareve Collection contains neither dairy nor any dairy/meat derivatives and is produced with equipment used exclusively for non-dairy chocolate in the Pareve Room of our Brooklyn factory.

We hope you enjoy our confections as much as we enjoy creating them.